TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 2001-06-19

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

Glycomacropeptide (GMP) is a hydrophilic peptide moiety of kappa-casein which keeps micellular casein in aqueous solution (i.e. in milk). It is its cleavage by rennet (chymosin) during the cheesemaking process which makes micellular casein become insoluble, thus forming cheese curd.

CONT

Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Défaut d'un fromage se traduisant par la formation de couches séparées.

Spanish

Delete saved record 1
Delete all saved records

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: