TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 2008-03-06

English

Subject field(s)
  • Industries - General
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
DEF

The name given for cutting off the fins, tail and head.

OBS

These are best removed with a sharp pair of kitchen scissors.

French

Domaine(s)
  • Industries - Généralités
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
DEF

Phase de la fabrication de conserves de poisson correspondant à la préparation du produit en vue d'une bonne présentation à l'emboîtage.

OBS

Le thon est «paré» par enlèvement des arêtes et d'une partie de la peau.

Spanish

Campo(s) temático(s)
  • Industrias - Generalidades
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Pesca comercial
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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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