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Record 1 - internal organization data 2015-03-25
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- rounding
1, record 1, English, rounding
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- handing up 2, record 1, English, handing%20up
correct, Great Britain
- handing-up 2, record 1, English, handing%2Dup
correct, Great Britain
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A stage in the breadmaking process where the scaled dough pieces are shaped or rounded to provide a skin around the dough to hold the gas produced by fermentation and to eliminate some of the stickiness. 3, record 1, English, - rounding
Record number: 1, Textual support number: 1 CONT
The main functions of the rounding operation are: to form a skin around the dough piece to minimize gas diffusion; to reorient the gluten structure to improve its gas retaining properties; and to form the dough into a ball for easier handling in subsequent step. Three types of rounders are used commercially: the cone, umbrella and drum. In each case the dough piece is forced to travel on a moving surface in a continually rotating motion. 4, record 1, English, - rounding
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- mise en boule
1, record 1, French, mise%20en%20boule
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- moulage 2, record 1, French, moulage
correct, masculine noun
- boulage 3, record 1, French, boulage
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'objectif principal du boulage est de former une pellicule autour du pâton pour réduire au minimum la diffusion des gaz, de réorienter la structure de gluten de manière à améliorer sa rétention du gaz et de donner au pâton une forme arrondie qui se prête mieux aux manipulations ultérieures. On utilise commercialement trois sortes de bouleuses : à cône, à cône inversé et à tambour. Dans tous les cas, le pâton doit se déplacer sur une surface mobile, dans un mouvement de rotation continu. 4, record 1, French, - mise%20en%20boule
Record number: 1, Textual support number: 2 CONT
[...] certaines opérations, comme la pression qui est exercée pour comprimer le pâton avant le découpage, sont faites à la main et seule la mise en boule est faite automatiquement. 1, record 1, French, - mise%20en%20boule
Record 1, Spanish
Record 1, Textual support, Spanish
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