TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Record 1 1998-02-26

English

Subject field(s)
  • Food Additives
  • Breadmaking
  • Chemistry
DEF

A substance such as yeast or baking powder used to produce a gas to lighten dough.

Key term(s)
  • leavening agent

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
  • Chimie
DEF

Produit liquide ou solide contenant de la levure en vue de produire une fermentation dans une opération industrielle (brasserie, distillerie, boulangerie).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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