TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Bakers [1 record]

Record 1 2017-03-17

English

Subject field(s)
  • Various Proper Names
  • Breadmaking
Universal entry(ies)
6332
classification system code, see observation
OBS

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed.

OBS

6332: classification system code in the National Occupational Classification.

French

Domaine(s)
  • Appellations diverses
  • Boulangerie
Entrée(s) universelle(s)
6332
classification system code, see observation
OBS

Les boulangers-pâtissiers font des pains, des petits pains, des muffins, des tartes, des pâtisseries, des gâteaux et des biscuits dans des pâtisseries qui font le commerce de gros et de détail ainsi que dans des restaurants. Ils travaillent dans des boulangeries-pâtisseries, des supermarchés, des services de traiteur, des hôtels, des restaurants, des centres hospitaliers et d'autres établissements, ou encore ils peuvent être des travailleurs autonomes.

OBS

6332 : code du système de classification de la Classification nationale des professions.

Spanish

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