TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Blue goat cheese [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] fromage de forme et de poids variable préparé exclusivement avec du lait de chèvre.

OBS

Ces fromages doivent contenir au moins 45 grammes de matière grasse pour 100 grammes de fromage après complète dessiccation.

OBS

Terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Ese entusiasmo irrefrenable y horas infinitas en el laboratorio le permitieron dar a luz hace dos años una creación al parecer única en Europa: queso azul de cabra. Su peculiaridad principal es su suntuosidad, muy acentuada, y con unos matices aromáticos y gustativos más marcados [que en otro tipo de quesos].

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: