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Braunschweiger [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-01-26

English

Subject field(s)
  • Meats and Meat Industries
DEF

A soft, spreadable German smoked sausage made from pork liver enriched with eggs and milk.

OBS

Named for the German town of Braunschweig ...

OBS

German Braunschweiger (Wurst), literally, Brunswich sausage.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

saucisson : sorte de grosse saucisse.

OBS

Le saucisson est le plus souvent destiné à être mangé froid.

Spanish

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