TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Comté [1 record]

Record 1 2019-11-05

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Due to its distinctive nature, cultural value and economic importance for the region, Comté was deservedly granted "appellation d'origine contrôlée" (AOC) status in 1958. This ensures that Comté follow a large set of stringent rules and requirements which guarantee the specificity of their unique cheese.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage franc-comtois AOC [appellation d'origine contrôlée] de lait de vache (45 % au minimum de matières grasses), à pâte pressée cuite et à croûte naturelle brossée (de jaune doré à brunâtre).

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
CONT

El queso comté es […] una de las grandes referencias en cuanto a quesos franceses. Para la elaboración del queso comté se utilizan solo vacas de razas Montbéliarde y Simmental, que se alimentan de pastos naturales en verano y de heno en invierno.

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