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Food Safety Enhancement Program [1 record]
Record 1 - internal organization data 2012-03-01
Record 1, English
Record 1, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Regulations and Standards (Food)
- Food Safety
Record 1, Main entry term, English
- Food Safety Enhancement Program
1, record 1, English, Food%20Safety%20Enhancement%20Program
correct
Record 1, Abbreviations, English
- FSEP 2, record 1, English, FSEP
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A Canadian Food Inspection Agency program that specifies the minimum requirements for an effective food safety management system based on HACCP [Hazard Analysis Critical Control Point] principles and encourages its development, implementation and maintenance in all federally registered establishments, excluding federally registered fish establishments. 3, record 1, English, - Food%20Safety%20Enhancement%20Program
Record 1, Key term(s)
- Food Safety Enhancement Programme
Record 1, French
Record 1, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Réglementation et normalisation (Alimentation)
- Salubrité alimentaire
Record 1, Main entry term, French
- Programme d'amélioration de la salubrité des aliments
1, record 1, French, Programme%20d%27am%C3%A9lioration%20de%20la%20salubrit%C3%A9%20des%20aliments
correct, masculine noun
Record 1, Abbreviations, French
- PASA 2, record 1, French, PASA
correct, masculine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
L'objectif du Programme d'amélioration de la salubrité des aliments (PASA) de l'Agence canadienne d'inspection des aliments (ACIA) est de préciser les exigences minimales nécessaires à un système de gestion de la salubrité des aliments efficace. Le PASA permet à l'exploitant d'un établissement de démontrer sa capacité à maîtriser les dangers associés aux aliments afin d'assurer leur salubrité pour le consommateur. En outre, il améliore la capacité de l'établissement à se conformer aux exigences réglementaires applicables et à maintenir cette conformité. 3, record 1, French, - Programme%20d%27am%C3%A9lioration%20de%20la%20salubrit%C3%A9%20des%20aliments
Record 1, Spanish
Record 1, Textual support, Spanish
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