TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Gruyère cheese [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2020-01-29

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
DEF

A firm cheese with small holes and a nutty flavor that is of Swiss origin.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage fabriqué exclusivement avec du lait de vache emprésuré, à pâte ferme, cuite, pressée et salée en surface ou en saumure, de couleur ivoire à jaune pâle, présentant des «ouvertures» de dimensions allant de la grosseur d'un pois à celle d'une noisette [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
DEF

Queso suave, de origen suizo, fabricado con leche de vaca y cuajo triturado.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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