TERMIUM Plus®

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HACCP Plan [1 record]

Record 1 1997-07-18

English

Subject field(s)
  • Titles of Documents and Works
  • Regulations and Standards (Food)
  • Seafood and Freshwater Food (Food Industries)
OBS

Source : CFIA [Canadian Food Inspection Agency].

OBS

HACCP: Hazard Analysis Critical Control Point System.

Key term(s)
  • Hazard Analysis Critical Control Point System Plan

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Réglementation et normalisation (Alimentation)
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Inspection des produits de la pêche.

OBS

Source : ACIA [Agence canadienne d'inspection des aliments], MPO [ministère des Pêches et des Océans].

OBS

HACCP : Système de l'analyse des risques - point critique pour leur maîtrise.

Key term(s)
  • Plan du Système de l'analyse des risques - point critique pour leur maîtrise

Spanish

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