TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Marrakesh on April 15th 1994.  1, record 1, English, - International%20Bovine%20Meat%20Agreement

Record number: 1, Textual support number: 2 OBS

The objectives of this Agreement shall be: 1. to promote the expansion, ever great liberalization and stability of the international meat and livestock market by facilitating the progressive dismantling of obstacles and restrictions to world trade in bovine meat and live animals, including those which compartmentalize this trade, and by improving the international framework of world trade to the benefit of both consumer and producer, importer and exporter; 2. to encourage greater international benefits for the international cooperation in all aspects affecting the trade in bovine meat and live animals with a view in particular to greater rationalization and more efficient distribution of resources in the international meat economy; 3. to secure additional benefits for the international trade of developing countries in bovine meat and live animals through an improvement in the possibilities for these countries to participate in the expansion of world trade in these products by means of inter alia: (a) promoting long-term stability of prices in the context of an expanding world market for bovine meat and live animals; and (b) promoting the maintenance and improvement of the earnings of developing countries that are exporters of bovine meat and live animals; the above with a view thus to deriving additional earnings, by means of securing long-term stability of markets for bovine meat and live animals; 4. to further expand trade on a competitive basis taking into account the traditional position of efficient producers.  2, record 1, English, - International%20Bovine%20Meat%20Agreement

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Negociado en el marco del Acuerdo General sobre Aranceles Aduaneros y Comercio (GATT), entró en vigor el primero de enero de 1980 por un término de tres (3) años. Tiene por objetivos: 1. Fomentar la expansión, la liberación y la estabilidad del Mercado Internacional. 2. Estimular la cooperación internacional en todos los aspectos que afectan al mercado. 3. Fomentar la estabilidad de los precios de la carne de bovino. 4. Lograr una mayor expansión del comercio.  2, record 1, Spanish, - Acuerdo%20Internacional%20de%20la%20Carne%20de%20Bovino

Record number: 1, Textual support number: 2 OBS

Comprende los siguientes productos: animales vivos de la especie bovina, carnes y despojos comestibles de bovino, frescos, refrigerados o congelados, carnes y despojos salados en salmueras, secos o ahumados.  2, record 1, Spanish, - Acuerdo%20Internacional%20de%20la%20Carne%20de%20Bovino