TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Leberpaste [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-09

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
DEF

Sorte de Kochstreichwurst broyée finement et composée d'au moins 25 p. cent de foie, de viande de porc riche en tissus adipeux, de graisse de rognons, de lard et de tissus conjonctifs.

OBS

Le plus souvent traitée en salaison. Dans certains cas, une partie de la viande est remplacée par des œufs ou du lait condensé. Vendue dans des moules ou en conserve.

OBS

pâté de foie : traduction littérale.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: