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Preparation and use of food-based dietary guidelines [1 record]

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Record 1 1997-06-18

English

Subject field(s)
  • Titles of Monographs
OBS

In 1996, WHO published Preparation and use of food-based dietary guidelines, which demonstrates how national authorities can emphasize locally available foods in their dietary advice, and integrate the messages in the guidelines into other health-related policies such as those on smoking, physical activity and alcohol consumption.

French

Domaine(s)
  • Titres de monographies
OBS

En 1996, l'OMS a publié un document intitulé Preparation and use of food-based dietary guidelines qui montre aux autorités nationales comment privilégier dans leurs conseils diététiques des aliments disponibles sur place et qui les incite à s'inspirer des messages du rapport dans leurs autres politiques sur des questions en rapport avec la santé comme le tabagisme, l'activité physique et la consommation d'alcool.

Spanish

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