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acetone insoluble [1 record]

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Record 1 2001-11-05

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)
  • Biochemistry
CONT

The free phosphatide content of a vegetable oil or "foots" mixture can be determined by extraction of a sample with acetone that has previously been saturated with phosphatides. The oil is thereby dissolved, leaving the phosphatides, or acetone insolubles, undissolved.

Key term(s)
  • acetone insolubles

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
  • Biochimie
CONT

La teneur d'une huile végétale en phospholipides libres peut être déterminée par extraction d'un échantillon d'huile avec de l'acétone déjà saturée de phospholipides. L'huile entre en solution alors que les phospholipides, insolubles dans l'acétone, précipitent.

Key term(s)
  • insolubles dans l'acétone

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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