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adulteration of feeds [1 record]
Record 1 - internal organization data 2016-01-15
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Animal Feed (Agric.)
Record 1, Main entry term, English
- adulteration of feeds
1, record 1, English, adulteration%20of%20feeds
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... the movement of screenings from Western Canada to Eastern Canada brought with it the problem of dissemination of weed seeds. The relative scarcity of animal feeds during and following World War I encouraged the adulteration and misrepresentation of feeds. This period also saw an acceleration in the number and variety of feeds being sold. 1, record 1, English, - adulteration%20of%20feeds
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Alimentation des animaux (Agric.)
Record 1, Main entry term, French
- altération des aliments
1, record 1, French, alt%C3%A9ration%20des%20aliments
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[...] Ainsi, le transport des criblures de l'Ouest canadien vers l'Est amena le problème de la propagation des semences de mauvaises herbes. La rareté relative des aliments pour le bétail au cours de la Première Guerre et les années suivantes favorisa l'altération des aliments. On assista aussi pendant cette période à une augmentation du nombre et des variétés d'aliments pour le bétail. 1, record 1, French, - alt%C3%A9ration%20des%20aliments
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Alimentación animal (Agricultura)
Record 1, Main entry term, Spanish
- adulteración de alimentos
1, record 1, Spanish, adulteraci%C3%B3n%20de%20alimentos
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Adición deliberada e intencional de sustancias extrañas y de inferior calidad a un ingrediente puro, [por ejemplo], agregar agua para aumentar el peso del alimento, agregar elementos de costo muy inferior como son la cascarilla de arroz, el carbonato de calcio, la tierra, la harina de plumas [...] 1, record 1, Spanish, - adulteraci%C3%B3n%20de%20alimentos
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