TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

aged beef [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-25

English

Subject field(s)
  • Meats and Meat Industries
DEF

Beef that has been stored in a controlled refrigerated environment to ultimately increase [its] overall flavor ...

OBS

During this "drying," the beef goes through an enzymatic process, changing the flavor, tenderness and weight of the beef.

OBS

aged beef: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Une viande maturée : maturation des morceaux à griller ou à rôtir [...] pour une meilleure tendreté de la viande.

OBS

viande de bœuf maturée; viande de bœuf attendrie : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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