TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
aniseed [2 records]
Record 1 - internal organization data 2001-01-18
Record 1, English
Record 1, Subject field(s)
- Food Additives
- Botany
- Chemistry
Record 1, Main entry term, English
- anise
1, record 1, English, anise
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- aniseed 2, record 1, English, aniseed
correct
- aniseseed 2, record 1, English, aniseseed
correct
- anise seed 3, record 1, English, anise%20seed
correct
- green anise 4, record 1, English, green%20anise
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Dried ripe fruit of Pimpinella anisum L., Umbelliferae ... Constit. 1.5 - 3.5% volatile oil, starch, protein, fixed oil. Use: Manuf oil of anise; as condiment and flavor in foods or beverages. 5, record 1, English, - anise
Record number: 1, Textual support number: 1 OBS
Anise [is used] in licorice, anise, pepperoni, sausage, spice and vanilla flavorings for beverages, ice cream, ices, candy, baked goods ... 6, record 1, English, - anise
Record 1, Key term(s)
- Pimpinella anisum
Record 1, French
Record 1, Domaine(s)
- Additifs alimentaires
- Botanique
- Chimie
Record 1, Main entry term, French
- anis
1, record 1, French, anis
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- graine d'anis vert 2, record 1, French, graine%20d%27anis%20vert
correct, feminine noun
- anis vert 2, record 1, French, anis%20vert
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Graine d'anis, au parfum tiré de l'anis (plante), utilisée comme aromate, condiment. 3, record 1, French, - anis
Record number: 1, Textual support number: 1 OBS
Utilisé pour parfumer les confiseries, les pâtisseries, les boissons et les plats cuisinés. 4, record 1, French, - anis
Record 1, Key term(s)
- Pimpinella anisum
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aditivos alimentarios
- Botánica
- Química
Record 1, Main entry term, Spanish
- anís
1, record 1, Spanish, an%C3%ADs
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1994-03-21
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Spices and Condiments
Record 2, Main entry term, English
- aniseed
1, record 2, English, aniseed
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Pimpinella anisum 1, record 2, English, Pimpinella%20anisum
Latin, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - aniseed
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - aniseed
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 2, English, - aniseed
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 2, Main entry term, French
- anis vert
1, record 2, French, anis%20vert
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Pimpinella anisum 1, record 2, French, Pimpinella%20anisum
Latin, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - anis%20vert
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - anis%20vert
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 2, French, - anis%20vert
Record 2, Spanish
Record 2, Textual support, Spanish
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