TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

anti-spattering agent [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-09-09

English

Subject field(s)
  • Food Additives
  • Food Industries
DEF

A chemical such as lecithin, sugar esters, etc., that is added to deep-frying fats in order to prevent droplet splash.

Key term(s)
  • antispattering agent

French

Domaine(s)
  • Additifs alimentaires
  • Industrie de l'alimentation
DEF

Produit (lécithine, esters de saccharose, etc.) ajouté aux huiles et graisses de friture afin d'éviter le rejaillissement de gouttelettes brûlantes.

Key term(s)
  • antiéclaboussant

Spanish

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