TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
aroma [3 records]
Record 1 - internal organization data 2022-03-22
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- sicklebush
1, record 1, English, sicklebush
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- sickle bush 1, record 1, English, sickle%20bush
correct
- aroma 2, record 1, English, aroma
correct
- Chinese lantern 1, record 1, English, Chinese%20lantern
correct, see observation
- Chinese lantern tree 3, record 1, English, Chinese%20lantern%20tree
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Fabaceae. 4, record 1, English, - sicklebush
Record number: 1, Textual support number: 2 OBS
Chinese lantern: common name also used to refer to the species Alkekengi officinarum and Hibiscus schizopetalus. 4, record 1, English, - sicklebush
Record 1, Key term(s)
- Chinese lanterntree
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- mimosa clochette
1, record 1, French, mimosa%20clochette
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- acacia de Saint-Domingue 2, record 1, French, acacia%20de%20Saint%2DDomingue
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Fabaceae. 3, record 1, French, - mimosa%20clochette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-09-28
Record 2, English
Record 2, Subject field(s)
- Winemaking
- Wine Service
Record 2, Main entry term, English
- aroma
1, record 2, English, aroma
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
In wine-testing terms, refers to the olfactory sensations experienced when the wine is in the mouth or more generally, to the complete smell or bouquet of a wine. 2, record 2, English, - aroma
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
- Service des vins
Record 2, Main entry term, French
- arôme
1, record 2, French, ar%C3%B4me
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fruit 2, record 2, French, fruit
correct, masculine noun
- parfum 2, record 2, French, parfum
correct, masculine noun
- bouquet originel 3, record 2, French, bouquet%20originel
correct, masculine noun
- bouquet primaire 3, record 2, French, bouquet%20primaire
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Principe odorant qu'exhale un vin. 2, record 2, French, - ar%C3%B4me
Record number: 2, Textual support number: 1 OBS
L'opinion que l'on se fait d'un vin jeune en le piquant par le nez; à ne pas confondre avec le bouquet [...] 4, record 2, French, - ar%C3%B4me
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria vinícola
- Servicio de vinos
Record 2, Main entry term, Spanish
- aroma
1, record 2, Spanish, aroma
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Conjunto de sensaciones [olfativas] naturales propias y positivas de un vino. 1, record 2, Spanish, - aroma
Record number: 2, Textual support number: 1 OBS
Pueden proceder de las propias uvas (aromas primarios), generarse durante la fermentación (aromas secundarios) o desarrollarse durante la crianza o envejecimiento de los vinos (aromas terciarios). 1, record 2, Spanish, - aroma
Record 3 - internal organization data 2008-07-10
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Spices and Condiments
Record 3, Main entry term, English
- aroma
1, record 3, English, aroma
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A distinctive fragrance or flavor ... 1, record 3, English, - aroma
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 3, Main entry term, French
- arôme
1, record 3, French, ar%C3%B4me
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- arome 2, record 3, French, arome
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Odeur agréable de certaines essences naturelles de végétaux, d'essences chimiques, ou d'acides volatils. 3, record 3, French, - ar%C3%B4me
Record number: 3, Textual support number: 1 CONT
L'étiquetage apporte aussi son lot de divergences. Il est régi actuellement par deux règles principales. Le terme «arôme» décrivant les mélanges d'extraits et/ou de substances aromatisantes peut être qualifié de «naturel» si tous les composants sont d'origine naturelle et d'«artificiel» lorsqu'ils contiennent une substance de synthèse chimique au moins (seuls les arômes concentrés, renforcés artificiellement présentent une exception). 4, record 3, French, - ar%C3%B4me
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria alimentaria
- Especias y condimentos
Record 3, Main entry term, Spanish
- aroma
1, record 3, Spanish, aroma
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Suma de aquellas características de cualquier material que se toma en la boca, percibidas principalmente por los sentidos del gusto y el olfato. 2, record 3, Spanish, - aroma
Record number: 3, Textual support number: 1 OBS
La percepción del sabor es una propiedad de los aromas. 2, record 3, Spanish, - aroma
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