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assorted cold cuts [1 record]

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Record 1 1993-07-08

English

Subject field(s)
  • Food Industries
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Industrie de l'alimentation
  • Cuisine et gastronomie (Généralités)
DEF

Assortiment de viandes froides, dressé sur une assiette individuelle. Elle peut comprendre du jambon d'York, du rosbif, de la langue écarlate, de la galantine, etc. Garnie de cornichons et de gelée, elle est servie avec moutarde et condiments.

Spanish

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