TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

bacon wrapped pork filet [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-01-04

English

Subject field(s)
  • Meats and Meat Industries
DEF

A fresh pork cut consisting of a pork filet wrapped in bacon.

OBS

Term used at the Canadian Pork Council.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc.

OBS

Terme en usage au Conseil canadien du porc.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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