TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

bacon wrapped tenderloin [2 records]

Record 1 2018-01-05

English

Subject field(s)
  • Food Industries
DEF

A small filet of beef usu. cut from the tip of the tenderloin and encircled by a strip of suet, salt pork, or bacon for quick cooking.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Tranche de filet de bœuf assez épaisse, généralement entourée d'une barde de lard.

Spanish

Save record 1

Record 2 2016-03-14

English

Subject field(s)
  • Meats and Meat Industries
OBS

Beef.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Bœuf.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: