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The Government of Canada’s terminology and linguistic data bank.

baron of beef round [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

Made up the inside Round and Outside Round held together by their natural seam. All internal and external fat cover is trimmed not to exceed 3/4" (20 mm) at any one point. The roast is rolled and tied.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Ce morceau est composé de l'intérieur de ronde et de l'extérieur de ronde maintenus ensemble par leur commissure naturelle. Toute la couche interne et externe de gras est parée de façon à n'excéder 3/4" (20 mm) en aucun point. Le rôti est alors roulé et ficelé.

Spanish

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