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The Government of Canada’s terminology and linguistic data bank.
beef forequarter, boneless [1 record]
Record 1 - internal organization data 2015-10-09
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Labelling (Packaging)
Record 1, Main entry term, English
- beef forequarter, boneless
1, record 1, English, beef%20forequarter%2C%20boneless
correct, see observation
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Beef forequarter, boneless ... consists of the boneless rib, chuck, brisket, foreshank, and plate. The cut posterior to the 12th rib mark shall follow the natural curvature of the rib. 1, record 1, English, - beef%20forequarter%2C%20boneless
Record number: 1, Textual support number: 1 OBS
beef forequarter, boneless: The term is part of the Canadian Food Inspection Agency's nomenclature for the labelling of meat cuts, organs and carcass parts. 2, record 1, English, - beef%20forequarter%2C%20boneless
Record 1, Key term(s)
- boneless beef forequarter
- boneless beef fore quarter
- boneless beef front quarter
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Étiquetage (Emballages)
Record 1, Main entry term, French
- quartier avant de bœuf, désossé
1, record 1, French, quartier%20avant%20de%20b%26oelig%3Buf%2C%20d%C3%A9soss%C3%A9
correct, see observation, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Quartier avant de bœuf, désossé [...] comprend la côte désossée, le bloc d'épaule, le bout de poitrine, le jarret avant et la poitrine. La coupe de la partie postérieure à la douzième côte devra suivre la courbure naturelle de la côte. 1, record 1, French, - quartier%20avant%20de%20b%26oelig%3Buf%2C%20d%C3%A9soss%C3%A9
Record number: 1, Textual support number: 1 OBS
quartier avant de bœuf, désossé : Terme de la nomenclature de l'Agence canadienne d'inspection des aliments portant sur l'étiquetage des coupes de viande, des organes et des autres parties de carcasses. 2, record 1, French, - quartier%20avant%20de%20b%26oelig%3Buf%2C%20d%C3%A9soss%C3%A9
Record 1, Key term(s)
- quartier avant de bœuf désossé
Record 1, Spanish
Record 1, Textual support, Spanish
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