TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

beefsteak [2 records]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • Meats and Meat Industries
DEF

A steak or thick slice of beef, cut from the hind-quarters of the animal, suitable for grilling or frying.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Tranche de bœuf grillée ou destinée à l'être.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Filete de carne de vacuno.

OBS

bistec; bife: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que en las informaciones sobre el mundo de la alimentación y la gastronomía, tanto en medios especializados como en los generalistas, es frecuente encontrar extranjerismos innecesarios que tienen alternativas en español. Entre ellos caben destacar [los términos] "bistec" [y] "bife" [alternativas al extranjerismo] "beefsteak" [...]

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Record 2 1988-06-07

English

Subject field(s)
  • Vegetable Crop Production
CONT

Beefsteak - Red. The vigorous, indeterminate vine makes this old timer an excellent choice for vertical growing. Tomatoes are large, in excess of a pound, with good color, texture, and flavor.

French

Domaine(s)
  • Production légumière
CONT

Hyb. Supersteak. Fruit de type "Beefsteak", multiloculaire à l'intérieur, mais très lisse à l'extérieur (...) Super gros fruits de bonne saveur pesant de 500 g à 1 kg.

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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