TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

biscuit [6 records]

Record 1 2018-03-12

English

Subject field(s)
  • Cookies and Cookie Making
CONT

In the United States and Canada, a cookie is a small, flat-baked treat containing milk, flour, eggs, sugar, etc. In most English-speaking countries outside North America, the most common word for this is "biscuit." In many regions both terms are used, while in others the two words have different meanings (a cookie is a plain bun in Scotland, while in the United States a biscuit is a kind of quick bread similar to a scone).

French

Domaine(s)
  • Biscuits et biscuiterie
DEF

Pâtisserie cuite au four composée d'un mélange de farine, d'œufs et de sucre.

OBS

Exemples de biscuits : biscotte, doigt de dame, galette, gaufrette, langue de chat, macaron, petit-beurre, sablé, tuile, etc.

Spanish

Campo(s) temático(s)
  • Galletas y fabricación de galletas
DEF

Pasta compuesta de harina, azúcar y a veces huevo, manteca o confituras diversas, que, dividida en trozos pequeños y moldeados o modelados en forma varia, se cuecen al horno.

Save record 1

Record 2 2009-11-20

English

Subject field(s)
  • Cookies and Cookie Making
CONT

In American English, a "biscuit" is a small bread made with baking powder or baking soda as a leavening agent rather than yeast (although a type of biscuit called an "angel biscuit" contains yeast as well, as do those made with a sourdough starter). This roughly corresponds to a "scone" in British English usage.

PHR

Baking powder biscuit.

PHR

Sour cream, whole-wheat hot biscuit.

French

Domaine(s)
  • Biscuits et biscuiterie
PHR

Biscuit chaud à l'ancienne, à la crème sure, à la farine de blé entier, à la poudre à pâte.

Spanish

Save record 2

Record 3 2009-07-16

English

Subject field(s)
  • Plastic Materials
  • Audio Technology
  • Audiovisual Techniques and Equipment

French

Domaine(s)
  • Matières plastiques
  • Électroacoustique
  • Audiovisuel (techniques et équipement)

Spanish

Save record 3

Record 4 1999-08-05

English

Subject field(s)
  • Plastics Manufacturing
  • Rubber Processing
DEF

A cluster of mouldings (joined by flash) from a multi-impression flash-type mould.

French

Domaine(s)
  • Plasturgie
  • Fabrication du caoutchouc

Spanish

Campo(s) temático(s)
  • Fabricación de plásticos
  • Elaboración del caucho
Save record 4

Record 5 1996-04-01

English

Subject field(s)
  • Terra Cotta
DEF

Unglazed porcelain or earthenware which has been fired only once.

OBS

Bisque.... A term erroneously applied to biscuit ware.

French

Domaine(s)
  • Terres cuites
DEF

Pâte non émaillée.

CONT

La cuisson de biscuit est la première cuisson avant l'émaillage.

Spanish

Save record 5

Record 6 1994-03-17

English

Subject field(s)
  • Food Industries
  • Recipes
OBS

A biscuit leavened with either baking soda or baking powder or both and having a flaky texture, a smooth brown crust and good flavor. They contain a larger proportion of shortening than most other breads and are mixed in somewhat the same manner as pastry. It is rolled and cut.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine

Spanish

Save record 6

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: