TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

blast chiller [1 record]

Record 1 2007-03-27

English

Subject field(s)
  • Food Industries
  • Freezing and Refrigerating
CONT

The air blast chiller provides critical temperature control during conventional food preparation. The blast chiller is more efficient in cooling foods than the standard storage refrigerator. ... Initially, the blast chiller was designed to support cook/chill programs where foods were prepared or cooked, rapidly cooled through the 140°F-45°F "danger zone," and held in refrigerated inventories to be reheated and served later. Rapid cooling prolonged the safe storage life of these foods ... Hence the blast chiller was developed, offering greater heat removal capacity and utilizing high-velocity, convected air directed through the product zone to promote fast, even cooling of foods.

French

Domaine(s)
  • Industrie de l'alimentation
  • Congélation, surgélation et réfrigération
CONT

Préparation commerciale d'aliments cuisson-refroidissement lorsque ces aliments peuvent se manger froids ou après réchauffement. Ce procédé est différent du refroidissement d'aliments comme on le fait habituellement, à la fois dans le volume d'aliments refroidis et dans la conception du procédé de refroidissement (c.-à-d., refroidissement rapide au moyen d'un refroidisseur à courant d'air ou d'un procédé documenté).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: