TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

braised steak [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2001-01-26

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine
OBS

Braiser : Cuire à l'étouffée, c'est-à-dire dans un récipient clos, avec peu de liquide, longuement et à feu doux.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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