TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

breakfast cereal [1 record]

Record 1 2011-01-28

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
DEF

A cold or hot cereal eaten chiefly for breakfast.

OBS

Legally defined as any food obtained by the swelling, roasting, grinding, rolling or flaking of any cereal. Products are described under their individual names.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
CONT

Céréales de petit déjeuner : Aliments et la santé, la forme, le mieux-être, l'équilibre, la sveltesse, les performances physiques. On y discerne l'influence de messages nutritionnels abondamment vulgarisés par les médias et servant d'argumentaire commercial à de nombreux produits nouveaux. (Science et Vie : Les Aliments et la santé).

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
CONT

La elaboración de los cereales de desayuno, surge a finales del siglo XIX cuando los hermanos Kellogg, descubren el proceso de temperado en el trigo y posteriormente inventan un método de procesamiento de los cereales que incluye cocido, temperado, laminado y tostado del grano para obtener hojuelas tostadas .

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