TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
brine storage [1 record]
Record 1 - internal organization data 2010-08-06
Record 1, English
Record 1, Subject field(s)
- Commercial Fishing
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- brine storage
1, record 1, English, brine%20storage
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A method of storing fish in a salt solution. 2, record 1, English, - brine%20storage
Record 1, French
Record 1, Domaine(s)
- Pêche commerciale
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- conservation en saumure
1, record 1, French, conservation%20en%20saumure
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Méthode employée pour conserver les poissons, dans laquelle les poissons salés ou saumurés sont gardés dans une saumure jusqu'à utilisation. 2, record 1, French, - conservation%20en%20saumure
Record number: 1, Textual support number: 1 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 1, French, - conservation%20en%20saumure
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Pesca comercial
- Productos del mar y de agua dulce (Ind. alimentaria)
Record 1, Main entry term, Spanish
- conservación en salmuera
1, record 1, Spanish, conservaci%C3%B3n%20en%20salmuera
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Método de conservación de pescados el cual emplea altas concentraciones de sal a fin de evitar o prevenir el crecimiento microbiano. 2, record 1, Spanish, - conservaci%C3%B3n%20en%20salmuera
Record number: 1, Textual support number: 1 CONT
Los métodos de conservación de alimentos pueden ser variados y combinados: Conservación por deshidratación mediante secado solar [...]. Conservación en salmuera, para la conservación de hortalizas, pescados, carnes, tocinos y otros. [...] Salmueras. La sal es uno de los ingredientes más utilizados desde la antigüedad para conservar alimentos. La presencia de la misma en concentraciones moderadas o altas reduce la cantidad de agua de los alimentos inhibiendo el desarrollo microbiano e interfiriendo además en la actividad enzimática. 1, record 1, Spanish, - conservaci%C3%B3n%20en%20salmuera
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: