TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

brine-packed [1 record]

Record 1 2003-12-08

English

Subject field(s)
  • Food Preservation and Canning
  • Meats and Meat Industries
Key term(s)
  • brine packed

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salaison, boucherie et charcuterie
CONT

Ce fromage à pâte très blanche, d'une texture fine et friable, est le plus connu des fromages grecs. Il est conservé dans la saumure, ce qui lui donne son goût salé et piquant, qui s'accentue en vieillissant [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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