TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

broken pea [1 record]

Record 1 2018-07-31

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Regulations and Standards (Food)
OBS

[In the Processed Products Regulations,] broken pea means one that, while having little or none of its interior substance separated from it, is crushed or broken from the natural shape but does not include skins and cracked peas which do not materially affect the shape of the pea ...

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Réglementation et normalisation (Alimentation)
OBS

[Dans le Règlement sur les produits transformés,] pois brisé signifie un pois qui, tout en étant séparé d'une faible partie de sa substance intérieure ou n'en étant pas séparé du tout, est broyé ou brisé par rapport à sa forme naturelle, mais ne comprend pas les peaux ni les pois fendillés qui ne modifient pas considérablement la forme du pois [...]

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Reglamentación y normalización (Alimentación)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: