TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

buttercream [1 record]

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Alphabetical list of terms

Record 1 1981-08-12

English

Subject field(s)
  • Fatty Substances (Food)
  • Pastries
DEF

a cake filling or frosting made by creaming butter, cream, and powdered sugar to which a desired flavoring may be added.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Pâtisserie
CONT

Crème au beurre - Préparer de la crème anglaise (...). Tourner cette crème jusqu'à ce qu'elle soit tiède. Lui incorporer, en la travaillant toujours au fouet, pour 6 décilitres de crème, 450 grammes de beurre, que l'on mettra dans la composition par petites parties. Parfumer cette crème avec du sucre vanillé ou avec tout autre parfum, selon indication.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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