TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

butterfat content [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-02-18

English

Subject field(s)
  • Fatty Substances (Food)
  • Cheese and Dairy Products
OBS

Of milk.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Laiterie, beurrerie et fromagerie
OBS

Du lait.

OBS

taux butyreux; teneur en matière grasse : termes adoptés par le Comité d'uniformisation linguistique de la DSTM - Agriculture.

Spanish

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