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The Government of Canada’s terminology and linguistic data bank.
cassia cinnamon [2 records]
Record 1 - internal organization data 2012-01-23
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
Record 1, Main entry term, English
- cassia
1, record 1, English, cassia
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cassia cinnamon 2, record 1, English, cassia%20cinnamon
correct
- cinnamon 2, record 1, English, cinnamon
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Cassia cinnamon is used and sold simply as "cinnamon" in many countries ... 2, record 1, English, - cassia
Record number: 1, Textual support number: 1 OBS
The [terms] "cassia," ["cassia cinnamon" and "cinnamon" apply] equally to the product in the whole form or in the ground form. 1, record 1, English, - cassia
Record number: 1, Textual support number: 2 OBS
cassia: term standardized by ISO. 3, record 1, English, - cassia
Record number: 1, Textual support number: 3 OBS
Cinnamomum aromaticum: scientific name of the plant from which the spice is produced. 3, record 1, English, - cassia
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
Record 1, Main entry term, French
- cannelle
1, record 1, French, cannelle
correct, feminine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 1, French, - cannelle
Record number: 1, Textual support number: 2 OBS
Le terme «cannelle» est applicable à la fois au produit entier et au produit en poudre. 1, record 1, French, - cannelle
Record number: 1, Textual support number: 3 OBS
cannelle : terme normalisé par l'ISO. 2, record 1, French, - cannelle
Record number: 1, Textual support number: 4 OBS
Cinnamomum aromaticum : nom scientifique de la plante dont est tirée l'épice. 2, record 1, French, - cannelle
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-03-16
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
- Food Industries
Record 2, Main entry term, English
- cassia cinnamon
1, record 2, English, cassia%20cinnamon
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Chinese cinnamon 1, record 2, English, Chinese%20cinnamon
correct
- Chinese cassia 1, record 2, English, Chinese%20cassia
correct
- cassia bark 2, record 2, English, cassia%20bark
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Natural product collected directly from the plant Cinnamomum cassia. 2, record 2, English, - cassia%20cinnamon
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
- Industrie de l'alimentation
Record 2, Main entry term, French
- cannelle de Chine
1, record 2, French, cannelle%20de%20Chine
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Produit prélevé directement sur le végétal Cinnamomum cassia. 1, record 2, French, - cannelle%20de%20Chine
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
- Industria alimentaria
Record 2, Main entry term, Spanish
- canela de China
1, record 2, Spanish, canela%20de%20China
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
Producto natural recogido directamente de la planta Cinnamomum cassia. 1, record 2, Spanish, - canela%20de%20China
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