TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

catering [3 records]

Record 1 2014-10-23

English

Subject field(s)
  • Air Transport

French

Domaine(s)
  • Transport aérien
DEF

Opération d'approvisionnement d'un aéronef couvrant la restauration et les besoins du service en vol.

OBS

Il convient de distinguer «ravitaillement» et «avitaillement».

Spanish

Campo(s) temático(s)
  • Transporte aéreo
Save record 1

Record 2 2006-01-26

English

Subject field(s)
  • Commercial Practice (Restaurants)
CONT

Restaurant and Food Service Managers plan, organize, direct and control the operations of the restaurant, bar, cafeteria or other food or beverage service; but you often get to interact with the customers.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
DEF

Ensemble des activités économiques se rapportant à l'exploitation des établissements spécialisés dans la préparation et le service de repas et de boissons (restaurants publics, restaurants-traiteurs et restaurants de collectivité).

OBS

Regroupe toutes les formes de restauration classique, sociale, les traiteurs, etc.

Spanish

Campo(s) temático(s)
  • Explotación comercial (Restaurantes)
Save record 2

Record 3 1987-11-10

English

Subject field(s)
  • Food Industries
  • Air Transport
CONT

SAS now runs the catering at London-Heathrow's Terminal One and has started a kitchen in Dhaka, Bangladesh, capable of producing two million meals a year.

French

Domaine(s)
  • Industrie de l'alimentation
  • Transport aérien
OBS

Administration du ravitaillement.

Spanish

Save record 3

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