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champagnized [1 record]

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Alphabetical list of terms

Record 1 2001-05-29

English

Subject field(s)
  • Food Industries
  • Winemaking
CONT

The white wines have to be served at a temperature of 50-54°F. The Champagne and champagnized wines too.

CONT

The 'liqueur d'expédition' is added to the champagnised wine after degorgement.

French

Domaine(s)
  • Industrie de l'alimentation
  • Industrie vinicole
DEF

Se dit d'un vin traité selon la méthode champenoise.

Spanish

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