TERMIUM Plus®

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chocolate spread [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-05-21

English

Subject field(s)
  • Chocolate and Confectionery
DEF

A chocolate-flavoured paste which is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas.

OBS

At times it also serves as a filling in pastries and cakes. ... Although it tastes, smells, and looks like chocolate it does not solidify. The paste usually contains cocoa and oil, and is also likely to contain milk and additional taste and smell components. At times it also includes nuts or honey.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Pâte chocolatée utilisée pour tartiner du pain et du pain grillé.

OBS

Cette tartinade a le goût, l'apparence et l'odeur du vrai chocolat, mais reste molle à l'air libre. Certaines tartinades au chocolat contiennent des noix et même du miel.

Spanish

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