TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

chopstick [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

chopstick: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

baguette à nourriture : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2007-07-13

English

Subject field(s)
  • Eating Utensils and Cutlery
DEF

[One of a pair of] thin, tapered eating [sticks] used throughout Asia [which] normally range from 10 to 12 inches long ... and can be made from a variety of materials, including wood, bamboo and plastic ...

OBS

Terms usually used in the plural.

Key term(s)
  • chopsticks chop-sticks

French

Domaine(s)
  • Couverts et coutellerie
DEF

baguettes : Paire de petits bâtons minces dont les Asiatiques se servent pour manger et qui remplacent les couverts des Occidentaux.

OBS

Terme habituellement utilisé au pluriel.

Key term(s)
  • baguettes

Spanish

Save record 2

Record 3 1993-01-16

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Household Utensils and Appliances

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Équipement ménager

Spanish

Save record 3

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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