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churn butter [1 record]

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Record 1 2009-03-30

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Churn Butter ... The original and first butter they produced ... is manufactured following traditional methods to preserve the real flavor of rustic butter. Produced in barrel-shaped drums, the cream is matured for 24 hours to allow the full development of flavor, and then washed with clear water to obtain a very pure, raw and perfumed butter.

CONT

Handmade churn butter was a daily staple.

OBS

churn: A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La fabrication du beurre de baratte comporte 6 étapes : écrémage [...] pasteurisation [...] maturation [...] barattage [...] lavage [...] malaxage [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
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