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clarified apple juice [1 record]

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Record 1 2012-10-22

English

Subject field(s)
  • Beverages
CONT

In North America, the clarified apple juice is the predominant product on the market and consumers perceive the appearance of haze in apple juice as a sign of inferior quality or spoilage.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

Clarification du jus de pommes. Le procédé traditionnel de production de jus de pommes clarifié nécessitait l'emploi d'agents de collage (gélatine, bentonite), avec de longues durées de décantation (24 à 48 h) parfois non maîtrisables et d'adjuvants de filtration (Kieselguhr). Aujourd'hui toutes les unités ont adopté la filtration tangentielle (microfiltration ou ultrafiltration) pour clarifier le jus de pommes.

Spanish

Campo(s) temático(s)
  • Bebidas
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