TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

coarse granulated sugar [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2014-11-18

English

Subject field(s)
  • Breadmaking
  • Chocolate and Confectionery
  • Sugar Industry
CONT

Coarse granulated sugar is used to make hard candy and other products requiring hardness and delicate color, high quality fondant creams and for dusting cakes before baking.

French

Domaine(s)
  • Boulangerie
  • Confiserie et chocolaterie
  • Sucrerie (Industrie de l'alimentation)
CONT

Sucre cristallisé gros utilisé pour la confection de bonbons durs et autres produits nécessitant de la dureté et des teintes douces pour fondants de qualité supérieure.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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