TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cocoa butter substitute [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-27

English

Subject field(s)
  • Food Industries
OBS

cocoa butter: A fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Beurre de cacao : Matière grasse contenue dans les fèves de cacao, extractible par pression et par solvant [...]

OBS

succédané : Produit de remplacement : Un succédané de café.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
CONT

[...] los sucedáneos de la mantequilla de cacao definidos por la Unión Europea, como el aceite de palma o de coco, costaban la décima parte del precio del cacao.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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