TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cocoa liquor [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Pâte de cacao liquide obtenue par broyage du cacao en grains ou par chauffage de la pâte de cacao. Le pressage de la liqueur de cacao est effectué dans de grandes presses hydrauliques à une pression pouvant atteindre 600 kg/cm2.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: