TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

cold cuts [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-07-08

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

Slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses.

OBS

Not to be confused with luncheon meat.

OBS

Sliced and served cold.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
CONT

Assortiment de viandes froides [...] Elle peut comprendre du jambon d'York, du rosbif, de la langue écarlate, de la galantine, etc. Garnie de cornichons et de gelée, elle est servie avec moutarde et condiments.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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