TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

continuous band oven [1 record]

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Alphabetical list of terms

Record 1 1980-01-16

English

Subject field(s)
  • Pastries
  • Ovens, Furnaces and Boilers (Heating)
CONT

The continuous band oven is designed in such a fashion that the batter is deposited on the surface of a reeded drum similar in construction to the drive drums of band ovens. A reeded steel band forms the top plate, heat being applied to the inside of the drum and to the outside of the band. Batter is injected between the drum and band, and a continuous wafer sheet is withdrawn from the outlet.

French

Domaine(s)
  • Pâtisserie
  • Fours et chaudières (Chauffage)
OBS

four à bande continue.

Spanish

Save record 1

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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