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convection cooling [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-09

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
CONT

With convection systems, airflow and temperature are used to remove heat from the product. Convection cooling allows flexibility in that airflows and temperatures can be varied to suit the product. Convection systems are generally more economical for heat removal.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation

Spanish

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