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The Government of Canada’s terminology and linguistic data bank.

cooked taste [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Taste acquired by must or wine when heated to high temperatures, particularly if heated in the presence of air.

French

Domaine(s)
  • Industrie vinicole
OBS

Saveur que prend un moût ou un vin porté vers 100 ° C, surtout si le chauffage est fait à l'air libre. Saveur de brûlé présente dans les vins additionnés de moût concentré.

Spanish

Save record 1

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