TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
corn gluten meal [1 record]
Record 1 - internal organization data 2021-10-08
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Animal Feed (Agric.)
Record 1, Main entry term, English
- corn gluten meal
1, record 1, English, corn%20gluten%20meal
correct
Record 1, Abbreviations, English
- CGM 2, record 1, English, CGM
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The dried residue from corn after the larger part of the starch and germ have been removed and the bran separated by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm. 2, record 1, English, - corn%20gluten%20meal
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Alimentation des animaux (Agric.)
Record 1, Main entry term, French
- fin gluten de maïs
1, record 1, French, fin%20gluten%20de%20ma%C3%AFs
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- aliment protéique de maïs 2, record 1, French, aliment%20prot%C3%A9ique%20de%20ma%C3%AFs
correct, masculine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Alimentación animal (Agricultura)
Record 1, Main entry term, Spanish
- alimento de gluten de maíz
1, record 1, Spanish, alimento%20de%20gluten%20de%20ma%C3%ADz
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- pienso de gluten de maíz 2, record 1, Spanish, pienso%20de%20gluten%20de%20ma%C3%ADz
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[Producto que] se obtiene en el proceso de fraccionamiento del maíz por vía húmeda y es aquella parte del grano que permanece tras la extracción de la mayor cantidad posible de almidón, gluten y germen. 3, record 1, Spanish, - alimento%20de%20gluten%20de%20ma%C3%ADz
Record number: 1, Textual support number: 1 OBS
En su obtención industrial se requiere calor para los procesos de maceración del grano y de desecación del producto final. 3, record 1, Spanish, - alimento%20de%20gluten%20de%20ma%C3%ADz
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